Latest Technical Specifications · 2024
Alcohol 14.0%
pH 3.53
Total Acidity 5.86 g/L
Classification Dry red
Region Rutherglen
Soil Gravel, Clay and alluvial soil mix at shelley's vineyard
Orientation Eastern Edge Of The Rutherglen Region
Pressing Method Pressed After Seven Days Of Fermentation On Skins
Maceration 7 days
Oak Types Older French and American oak
Barrel Size Hogsheads and puncheons
Production Details Harvested and crushed in the cool of the morning; fermented on skins for seven days; pressed; then matured for ten months in older French and American hogsheads and puncheons.
Tasting Notes Vibrant red with brick-red hues; red berries, cherries, spice and dried herbs; cherry and strawberry varietal character, integrated oak, mouth-coating powdery tannins and a savoury finish
Food Pairing Pizza, pasta, traditional Italian cuisine, hearty minestrone with Parmesan and crusty white bread, bruschetta, lightly cured meats and vegetables
Vintages
2024 Technical Specifications
Alcohol 14.0%
pH 3.53
Total Acidity 5.86 g/L
Classification Dry red
Region Rutherglen
Soil Gravel, Clay and alluvial soil mix at shelley's vineyard
Orientation Eastern Edge Of The Rutherglen Region
Pressing Method Pressed After Seven Days Of Fermentation On Skins
Maceration 7 days
Oak Types Older French and American oak
Barrel Size Hogsheads and puncheons
Production Details Harvested and crushed in the cool of the morning; fermented on skins for seven days; pressed; then matured for ten months in older French and American hogsheads and puncheons.
Tasting Notes Vibrant red with brick-red hues; red berries, cherries, spice and dried herbs; cherry and strawberry varietal character, integrated oak, mouth-coating powdery tannins and a savoury finish
Food Pairing Pizza, pasta, traditional Italian cuisine, hearty minestrone with Parmesan and crusty white bread, bruschetta, lightly cured meats and vegetables
Sources: winedata.debortoli.com.au ↗ · Compare this vintage