Latest Technical Specifications · 2024
Alcohol 13.0%
pH 3.31
Total Acidity 6.49 g/L
Grape Varieties Fiano
Region Rutherglen
Soil Gravel, Clay and alluvial soil mix
Fermentation Vessels 65% fermented in stainless-steel tanks; 35% fermented in older French-oak puncheons
Oak Types Older French oak puncheons
Barrel Size Puncheons; exact capacity not stated
Production Details Fruit came from De Bortoli’s Shelley’s and Melville’s vineyards on the eastern edge of the Rutherglen region.
Tasting Notes Pale straw with green hues; white flowers, citrus, subtle dry herbs and hazelnut; rich, textural palate with a focused citrus line; spice and hazelnut on the finish
Food Pairing Creamy chicken pasta or seafood
Vintages
2024 Technical Specifications
Alcohol 13.0%
pH 3.31
Total Acidity 6.49 g/L
Grape Varieties Fiano
Region Rutherglen
Soil Gravel, Clay and alluvial soil mix
Fermentation Vessels 65% fermented in stainless-steel tanks; 35% fermented in older French-oak puncheons
Oak Types Older French oak puncheons
Barrel Size Puncheons; exact capacity not stated
Production Details Fruit came from De Bortoli’s Shelley’s and Melville’s vineyards on the eastern edge of the Rutherglen region.
Tasting Notes Pale straw with green hues; white flowers, citrus, subtle dry herbs and hazelnut; rich, textural palate with a focused citrus line; spice and hazelnut on the finish
Food Pairing Creamy chicken pasta or seafood
Sources: winedata.debortoli.com.au ↗ · Compare this vintage