Latest Technical Specifications · 2023
Alcohol 14.5%
pH 3.67
Total Acidity 6.32 g/L
Grape Varieties Shiraz with a small percentage of Viognier
Region Rutherglen
Soil Gravel, Clay and alluvial soil mix
Orientation Aspects Range From Warmer Westerly-Facing Sites To A South-Facing Block
Fermentation Vessels Temperature-controlled vats
Pressing Method Partially Crushed; A Small Handpicked Portion Was Added As Whole Bunches
Oak Types French oak; American oak
Production Details A cooler-than-average, late season followed a wet spring; February and March were dry with mild days, and the season finished approximately three weeks later than average.
Tasting Notes Deep brick red; chocolate, ripe blueberry, mocha, dark berries, cedar and spice; structured and rich, with mouth-coating fine tannins and a core of dark fruit
Vintages
2023 Technical Specifications
Alcohol 14.5%
pH 3.67
Total Acidity 6.32 g/L
Grape Varieties Shiraz with a small percentage of Viognier
Region Rutherglen
Soil Gravel, Clay and alluvial soil mix
Orientation Aspects Range From Warmer Westerly-Facing Sites To A South-Facing Block
Fermentation Vessels Temperature-controlled vats
Pressing Method Partially Crushed; A Small Handpicked Portion Was Added As Whole Bunches
Oak Types French oak; American oak
Production Details A cooler-than-average, late season followed a wet spring; February and March were dry with mild days, and the season finished approximately three weeks later than average.
Tasting Notes Deep brick red; chocolate, ripe blueberry, mocha, dark berries, cedar and spice; structured and rich, with mouth-coating fine tannins and a core of dark fruit
Sources: winedata.debortoli.com.au ↗ · Compare this vintage