Latest Technical Specifications · 2025
Alcohol 13.2%
pH 3.6
Total Acidity 6.17 g/L
Grape Varieties Shiraz, Mourvedre, Grenache
Region Rutherglen
Soil Gravel, Clay and alluvial soil mix across the component vineyard sites
Orientation Burgoyne'S Block Shiraz: East- And West-Facing Slopes
Fermentation Vessels Grenache and Shiraz fermented separately in small fermenters
Oak Types French oak, older
Production Details Grenache and Shiraz received a gentle pump-over regime; a soft, generous Shiraz parcel was selected to balance the fruit-driven Grenache and structured Mourvedre before blending.
Vintages
2025 Technical Specifications
Alcohol 13.2%
pH 3.6
Total Acidity 6.17 g/L
Grape Varieties Shiraz, Mourvedre, Grenache
Region Rutherglen
Soil Gravel, Clay and alluvial soil mix across the component vineyard sites
Orientation Burgoyne'S Block Shiraz: East- And West-Facing Slopes
Fermentation Vessels Grenache and Shiraz fermented separately in small fermenters
Oak Types French oak, older
Production Details Grenache and Shiraz received a gentle pump-over regime; a soft, generous Shiraz parcel was selected to balance the fruit-driven Grenache and structured Mourvedre before blending.
Sources: winedata.debortoli.com.au ↗ · Compare this vintage
2024 Technical Specifications
Alcohol 13.5%
pH 3.54
Total Acidity 6.57 g/L
Grape Varieties Mourvedre, Shiraz, Grenache
Region Rutherglen
Soil Gravel, Clay and alluvial soil mix across the component vineyard sites
Orientation Burgoyne'S Block Shiraz: West-Facing Slope
Fermentation Vessels Grenache and Mourvedre fermented separately in small fermenters
Oak Types French oak, older
Production Details Grenache and Mourvedre received gentle pump-overs; a soft, generous Shiraz parcel was selected before the separately made varieties were combined.
Tasting Notes Vibrant and fresh; cherry and red-berry aromas
Sources: winedata.debortoli.com.au ↗ · Compare this vintage