Latest Technical Specifications · 2022
Alcohol 14.5%
pH 3.67
Total Acidity 6.05 g/L
Grape Varieties Shiraz with small amounts of Durif and Viognier
Region Rutherglen
Soil Gravel, Clay and alluvial soil mix
Orientation Sites Range From Warmer Westerly-Facing Aspects To A South-Facing Block
Fermentation Vessels Temperature-controlled vats
Oak Types French oak; American oak
Production Details Partially crushed; a small handpicked portion was fermented as whole bunches for freshness.
Tasting Notes Soft and balanced; ripe dark berries, fresh berries, chocolate and spice; fine-grained Shiraz tannins; integrated oak
Vintages
2022 Technical Specifications
Alcohol 14.5%
pH 3.67
Total Acidity 6.05 g/L
Grape Varieties Shiraz with small amounts of Durif and Viognier
Region Rutherglen
Soil Gravel, Clay and alluvial soil mix
Orientation Sites Range From Warmer Westerly-Facing Aspects To A South-Facing Block
Fermentation Vessels Temperature-controlled vats
Oak Types French oak; American oak
Production Details Partially crushed; a small handpicked portion was fermented as whole bunches for freshness.
Tasting Notes Soft and balanced; ripe dark berries, fresh berries, chocolate and spice; fine-grained Shiraz tannins; integrated oak
Sources: winedata.debortoli.com.au ↗ · Compare this vintage