Latest Technical Specifications · 2025
Alcohol 12.5%
pH 3.25
Total Acidity 5.33 g/L
Grape Varieties Grenache, Grenache Blanc, Mourvèdre and Shiraz
Region Rutherglen
Orientation Melville’S Vineyard Is East-Facing
Fermentation Vessels Not specified; each variety was fermented separately at cool temperatures
Pressing Method The Red Grapes Were Gently Pressed Before Tannin Extraction
Production Details All varieties were fermented separately with aromatic yeast at cool temperatures, then assembled into the final fruit-driven rosé blend.
Food Pairing Barbecue dishes, grilled octopus with lemon, charcuterie and cheese boards
Vintages
2025 Technical Specifications
Alcohol 12.5%
pH 3.25
Total Acidity 5.33 g/L
Grape Varieties Grenache, Grenache Blanc, Mourvèdre and Shiraz
Region Rutherglen
Orientation Melville’S Vineyard Is East-Facing
Fermentation Vessels Not specified; each variety was fermented separately at cool temperatures
Pressing Method The Red Grapes Were Gently Pressed Before Tannin Extraction
Production Details All varieties were fermented separately with aromatic yeast at cool temperatures, then assembled into the final fruit-driven rosé blend.
Food Pairing Barbecue dishes, grilled octopus with lemon, charcuterie and cheese boards
Sources: winedata.debortoli.com.au ↗ · Compare this vintage