Latest Technical Specifications · 2025
Alcohol 12.0%
pH 3.26
Total Acidity 5.71 g/L
Classification Dry white wine; light bodied
Region Rutherglen
Orientation East Facing
Fermentation Vessels Stainless steel tanks
Production Details Cool-temperature fermentation to retain fruit flavour and accentuate pear and almond varietal characters.
Tasting Notes Pale straw; mineral, citrus, pear and subtle almond aromas; pear, grapefruit and almond flavours; fresh bright citrus; textural, savoury palate with balanced acidity and fruit weight
Vintages
2025 Technical Specifications
Alcohol 12.0%
pH 3.26
Total Acidity 5.71 g/L
Classification Dry white wine; light bodied
Region Rutherglen
Orientation East Facing
Fermentation Vessels Stainless steel tanks
Production Details Cool-temperature fermentation to retain fruit flavour and accentuate pear and almond varietal characters.
Tasting Notes Pale straw; mineral, citrus, pear and subtle almond aromas; pear, grapefruit and almond flavours; fresh bright citrus; textural, savoury palate with balanced acidity and fruit weight
Sources: winedata.debortoli.com.au ↗ · Compare this vintage