Latest Technical Specifications · 2025
Alcohol 13.2%
pH 3.29
Total Acidity 5.49 g/L
Grape Varieties Fiano
Region Rutherglen
Soil Gravel, Clay and alluvial soil mix
Fermentation Vessels 60% fermented in stainless-steel tanks; 40% fermented in older French oak puncheons
Oak Types Older French oak
Barrel Size Puncheons
Production Details Fruit came from De Bortoli's Shelley's and Melville's vineyards on the eastern edge of Rutherglen. The stainless-steel portion was cool-fermented to retain fruit character. Lees stirring and malolactic fermentation were avoided.
Tasting Notes Pale straw with green hues; citrus, hazelnut and subtle dried-herb aromas; textural palate with ripe citrus and fresh acidity; spice and hazelnut on the finish
Vintages
2025 Technical Specifications
Alcohol 13.2%
pH 3.29
Total Acidity 5.49 g/L
Grape Varieties Fiano
Region Rutherglen
Soil Gravel, Clay and alluvial soil mix
Fermentation Vessels 60% fermented in stainless-steel tanks; 40% fermented in older French oak puncheons
Oak Types Older French oak
Barrel Size Puncheons
Production Details Fruit came from De Bortoli's Shelley's and Melville's vineyards on the eastern edge of Rutherglen. The stainless-steel portion was cool-fermented to retain fruit character. Lees stirring and malolactic fermentation were avoided.
Tasting Notes Pale straw with green hues; citrus, hazelnut and subtle dried-herb aromas; textural palate with ripe citrus and fresh acidity; spice and hazelnut on the finish
Sources: winedata.debortoli.com.au ↗ · Compare this vintage