Latest Technical Specifications · 2022

Alcohol 13.0%
pH 3.34
Total Acidity 5.28 g/L
Grape Varieties Arneis
Region Rutherglen
Orientation East-Facing
Fermentation Vessels Stainless-steel tanks
Production Details Fermented at cool temperatures to preserve fruit character and accentuate pear and spice flavors.
Tasting Notes Pale straw with green hues; fresh acidity, generous rich mid-palate fruit weight, delicate citrus, spice, pear and hints of almond, with a textural finish.

2022 Technical Specifications

Alcohol 13.0%
pH 3.34
Total Acidity 5.28 g/L
Grape Varieties Arneis
Region Rutherglen
Orientation East-Facing
Fermentation Vessels Stainless-steel tanks
Production Details Fermented at cool temperatures to preserve fruit character and accentuate pear and spice flavors.
Tasting Notes Pale straw with green hues; fresh acidity, generous rich mid-palate fruit weight, delicate citrus, spice, pear and hints of almond, with a textural finish.

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