Latest Technical Specifications · 2016
Alcohol 13.0%
Residual Sugar 30 g/L
pH 3.54
Total Acidity 5.4 g/L
Calories (estimated) 125 kcal / glass
150ml glass125 kcal
750ml bottle625 kcal
Grape Varieties 75% Shiraz, 25% Durif
Region Rutherglen
Soil Gravel, Clay and alluvial soil mix
Fermentation Vessels Secondary fermentation in bottle
Oak Types Older oak; wood origin and toast unspecified
Barrel Size Hogshead
Production Details Selected parcels of Shiraz and Durif were blended, matured in older oak hogsheads, tiraged for bottle fermentation, aged on yeast lees, disgorged and freshened; sweetness was added to balance the palate.
Tasting Notes Brick red; soft persistent bubbles; dusty oak, delicate chocolate, preserved cherry, dried plum and spice aromas; soft chocolate and spice palate with creamy mousse, chalky tannins and aged characters; creamy, velvety and complex.
Vintages
2016 Technical Specifications
Alcohol 13.0%
Residual Sugar 30 g/L
pH 3.54
Total Acidity 5.4 g/L
Calories (estimated) 125 kcal / glass
150ml glass125 kcal
750ml bottle625 kcal
Grape Varieties 75% Shiraz, 25% Durif
Region Rutherglen
Soil Gravel, Clay and alluvial soil mix
Fermentation Vessels Secondary fermentation in bottle
Oak Types Older oak; wood origin and toast unspecified
Barrel Size Hogshead
Production Details Selected parcels of Shiraz and Durif were blended, matured in older oak hogsheads, tiraged for bottle fermentation, aged on yeast lees, disgorged and freshened; sweetness was added to balance the palate.
Tasting Notes Brick red; soft persistent bubbles; dusty oak, delicate chocolate, preserved cherry, dried plum and spice aromas; soft chocolate and spice palate with creamy mousse, chalky tannins and aged characters; creamy, velvety and complex.
Sources: winedata.debortoli.com.au ↗ · Compare this vintage