Latest Technical Specifications · 2019
Alcohol 14.9%
pH 3.63
Total Acidity 6 g/L
Grape Varieties Shiraz and Durif
Region Rutherglen
Orientation Sites Range From Warmer West-Facing Areas To A South-Facing Block
Fermentation Vessels Temperature-controlled red fermenters
Pressing Method Fruit Partially Crushed Before Fermentation
Oak Types French oak
Production Details Selected from premium Shiraz and Durif parcels; partially crushed and fermented on skins for gentle colour and tannin extraction.
Tasting Notes Deep, dark red with vibrant red hues; red and dark berries, liquorice, chocolate and oak spice; rich, full palate with integrated oak spice
Vintages
2019 Technical Specifications
Alcohol 14.9%
pH 3.63
Total Acidity 6 g/L
Grape Varieties Shiraz and Durif
Region Rutherglen
Orientation Sites Range From Warmer West-Facing Areas To A South-Facing Block
Fermentation Vessels Temperature-controlled red fermenters
Pressing Method Fruit Partially Crushed Before Fermentation
Oak Types French oak
Production Details Selected from premium Shiraz and Durif parcels; partially crushed and fermented on skins for gentle colour and tannin extraction.
Tasting Notes Deep, dark red with vibrant red hues; red and dark berries, liquorice, chocolate and oak spice; rich, full palate with integrated oak spice
Sources: winedata.debortoli.com.au ↗ · Compare this vintage