Latest Technical Specifications · 2024
Alcohol 14.5%
pH 3.5
Total Acidity 6.43 g/L
Grape Varieties Durif
Region Rutherglen
Soil Gravel, Clay and alluvial soil mix
Fermentation Vessels Small-batch red fermenters
Oak Types French oak (87%); American oak (13%)
Production Details Selected from the best Durif blocks and partially partially crushed; longer pump-overs are used early in fermentation for softer colour and tannin extraction. Fruit is picked with ripe tannins while the grapes remain plump and fresh.
Tasting Notes Deep, inky black-purple colour; plum, anise, tobacco, dried herbs and integrated cedary oak; well-structured, dark and brooding, with dark-berry character.
Vintages
2024 Technical Specifications
Alcohol 14.5%
pH 3.5
Total Acidity 6.43 g/L
Grape Varieties Durif
Region Rutherglen
Soil Gravel, Clay and alluvial soil mix
Fermentation Vessels Small-batch red fermenters
Oak Types French oak (87%); American oak (13%)
Production Details Selected from the best Durif blocks and partially partially crushed; longer pump-overs are used early in fermentation for softer colour and tannin extraction. Fruit is picked with ripe tannins while the grapes remain plump and fresh.
Tasting Notes Deep, inky black-purple colour; plum, anise, tobacco, dried herbs and integrated cedary oak; well-structured, dark and brooding, with dark-berry character.
Sources: winedata.debortoli.com.au ↗ · Compare this vintage