Latest Technical Specifications · 2024

Alcohol 14.5%
pH 3.56
Total Acidity 6.49 g/L
Grape Varieties Shiraz with a small percentage of Viognier
Region Rutherglen
Soil Gravel, Clay and alluvial soil mix
Orientation Warmer Westerly-Facing Sites And A South-Facing Block
Fermentation Vessels Small, temperature-controlled vats
Oak Types French oak
Production Details Partially crushed; a small handpicked portion fermented as whole bunches; a portion cold-soaked before alcoholic fermentation; a small percentage of Viognier added.
Tasting Notes Deep brooding red with vibrant red hues; blackberry and blueberry aromas

2024 Technical Specifications

Alcohol 14.5%
pH 3.56
Total Acidity 6.49 g/L
Grape Varieties Shiraz with a small percentage of Viognier
Region Rutherglen
Soil Gravel, Clay and alluvial soil mix
Orientation Warmer Westerly-Facing Sites And A South-Facing Block
Fermentation Vessels Small, temperature-controlled vats
Oak Types French oak
Production Details Partially crushed; a small handpicked portion fermented as whole bunches; a portion cold-soaked before alcoholic fermentation; a small percentage of Viognier added.
Tasting Notes Deep brooding red with vibrant red hues; blackberry and blueberry aromas

2023 Technical Specifications

Alcohol 14.5%
pH 3.64
Total Acidity 6.8 g/L
Grape Varieties Shiraz with a small percentage of Viognier
Region Rutherglen
Soil Gravel, Clay and alluvial soil mix
Orientation Warmer Westerly-Facing Sites And A South-Facing Block
Fermentation Vessels Small, temperature-controlled vats
Oak Types French oak and American oak
Production Details Partially crushed; a small handpicked portion fermented as whole bunches; a portion cold-soaked before alcoholic fermentation; a small percentage of Viognier added.
Tasting Notes Deep dark brooding red with vibrant red hues; dark plum, cassis, chocolate, licorice, smoky cedar oak and spice; concentrated palate, grainy tannins and lingering finish

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