2024 Technical Specifications
Alcohol 14.5%
pH 3.56
Total Acidity 6.49 g/L
Grape Varieties Shiraz with a small percentage of Viognier
Region Rutherglen
Soil Gravel, Clay and alluvial soil mix
Orientation Warmer Westerly-Facing Sites And A South-Facing Block
Fermentation Vessels Small, temperature-controlled vats
Oak Types French oak
Production Details Partially crushed; a small handpicked portion fermented as whole bunches; a portion cold-soaked before alcoholic fermentation; a small percentage of Viognier added.
Tasting Notes Deep brooding red with vibrant red hues; blackberry and blueberry aromas
Sources: winedata.debortoli.com.au ↗ · Compare this vintage
Vintages
2023 Technical Specifications
Alcohol 14.5%
pH 3.64
Total Acidity 6.8 g/L
Grape Varieties Shiraz with a small percentage of Viognier
Region Rutherglen
Soil Gravel, Clay and alluvial soil mix
Orientation Warmer Westerly-Facing Sites And A South-Facing Block
Fermentation Vessels Small, temperature-controlled vats
Oak Types French oak and American oak
Production Details Partially crushed; a small handpicked portion fermented as whole bunches; a portion cold-soaked before alcoholic fermentation; a small percentage of Viognier added.
Tasting Notes Deep dark brooding red with vibrant red hues; dark plum, cassis, chocolate, licorice, smoky cedar oak and spice; concentrated palate, grainy tannins and lingering finish
Sources: winedata.debortoli.com.au ↗ · Compare this vintage
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| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1947300 | — | — | wine-searcher.com ↗ |