Latest Technical Specifications · 2023
Alcohol 13.0%
pH 3.38
Total Acidity 6 g/L
Grape Varieties Viognier, Roussanne, Marsanne
Region Rutherglen
Soil Gravel, Clay and alluvial soil mix
Fermentation Vessels Hogshead- and puncheon-size French oak barrels
Natural Yeast Yes
Oak Types French oak; 26% new oak and 15% one-year-old oak
Barrel Size Hogshead and puncheon
Production Details The 2023 season was cooler than average and three weeks later than average; a very wet spring was followed by drier, ideally mild February and March conditions.
Tasting Notes Honeysuckle, apricot, flint, tropical fruit, cedar, toast, citrus, ripe fruit and lees-derived texture
Vintages
2023 Technical Specifications
Alcohol 13.0%
pH 3.38
Total Acidity 6 g/L
Grape Varieties Viognier, Roussanne, Marsanne
Region Rutherglen
Soil Gravel, Clay and alluvial soil mix
Fermentation Vessels Hogshead- and puncheon-size French oak barrels
Natural Yeast Yes
Oak Types French oak; 26% new oak and 15% one-year-old oak
Barrel Size Hogshead and puncheon
Production Details The 2023 season was cooler than average and three weeks later than average; a very wet spring was followed by drier, ideally mild February and March conditions.
Tasting Notes Honeysuckle, apricot, flint, tropical fruit, cedar, toast, citrus, ripe fruit and lees-derived texture
Sources: winedata.debortoli.com.au ↗ · Compare this vintage