Latest Technical Specifications · NV
Alcohol 16.5%
Residual Sugar 255 g/L
pH 3.95
Total Acidity 4.2 g/L
Calories (estimated) 290 kcal / glass
150ml glass290 kcal
750ml bottle1450 kcal
Grape Varieties Muscat à Petit Grains Rouge
Region Rutherglen
Pressing Method Grapes Are Crushed, Soaked On Skins To Extract Sugar And Flavour, And Then Pressed.
Oak Types Old oak
Production Details A small degree of fermentation may or may not be encouraged during skin contact, depending on sugar level. After pressing, the juice is fortified with neutral grape spirit.
Tasting Notes Fresh and aromatic, with fresh raisins, dried fruits and nuts; developing toffee and caramel complexity while retaining raisin aromatics.
Food Pairing Serve as an aperitif, especially with chocolates, or chilled until syrupy and drizzled over ice cream with chopped praline.
Vintages
NV Technical Specifications
Alcohol 16.5%
Residual Sugar 255 g/L
pH 3.95
Total Acidity 4.2 g/L
Calories (estimated) 290 kcal / glass
150ml glass290 kcal
750ml bottle1450 kcal
Grape Varieties Muscat à Petit Grains Rouge
Region Rutherglen
Pressing Method Grapes Are Crushed, Soaked On Skins To Extract Sugar And Flavour, And Then Pressed.
Oak Types Old oak
Production Details A small degree of fermentation may or may not be encouraged during skin contact, depending on sugar level. After pressing, the juice is fortified with neutral grape spirit.
Tasting Notes Fresh and aromatic, with fresh raisins, dried fruits and nuts; developing toffee and caramel complexity while retaining raisin aromatics.
Food Pairing Serve as an aperitif, especially with chocolates, or chilled until syrupy and drizzled over ice cream with chopped praline.