Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | — / 750ml | AUD 27.00≈ $19.24 · €16.75 · £14.36 | www.chambersrosewood.com.au ↗ |
Latest Technical Specifications · NV
Alcohol 17.8%
Residual Sugar 251.1 g/L
pH 4.14
Total Acidity 3.7 g/L
Calories (estimated) 300 kcal / glass
150ml glass300 kcal
750ml bottle1500 kcal
Grape Varieties Muscadelle
Classification Rutherglen
Region Rutherglen
Pressing Method Fruit Is Crushed And Destemmed; The Must Is Placed Directly Into The Press.
Production Details Late-harvested fruit undergoes minimal fermentation before fortification with neutral grape spirit to approximately 18–19% alcohol. If grape sugar is comparatively low, the producer may soak the grapes in the press overnight.
Tasting Notes Honey, butterscotch, crème brûlée, creamy caramel, dried orange, orange blossom, dried pear, tea-cake, malt, green tea and jasmine; luscious texture, gentle spirit warmth and balanced sweetness; dark bronze-gold with amber hints.
Vintages
NV Technical Specifications
Alcohol 17.8%
Residual Sugar 251.1 g/L
pH 4.14
Total Acidity 3.7 g/L
Calories (estimated) 300 kcal / glass
150ml glass300 kcal
750ml bottle1500 kcal
Grape Varieties Muscadelle
Classification Rutherglen
Region Rutherglen
Pressing Method Fruit Is Crushed And Destemmed; The Must Is Placed Directly Into The Press.
Production Details Late-harvested fruit undergoes minimal fermentation before fortification with neutral grape spirit to approximately 18–19% alcohol. If grape sugar is comparatively low, the producer may soak the grapes in the press overnight.
Tasting Notes Honey, butterscotch, crème brûlée, creamy caramel, dried orange, orange blossom, dried pear, tea-cake, malt, green tea and jasmine; luscious texture, gentle spirit warmth and balanced sweetness; dark bronze-gold with amber hints.