Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | — / 750ml | AUD 110.00≈ $78.38 · €68.24 · £58.51 | www.chambersrosewood.com.au ↗ |
Latest Technical Specifications · NV (2024 release)
Alcohol 17.1%
pH 3.53
Grape Varieties Muscadelle
Classification Rutherglen GRAND
Region Rutherglen
Harvest Dates Typically mid-April to early May, harvested late for maximum ripeness with fruit above 15 Baumé desired
Fermentation Vessels Juice fermentation occurs after the must is placed directly into the press; subsequent settling occurs in stainless-steel tank
Pressing Method Fruit Is Crushed And Destemmed, Then The Must Is Placed Directly Into The Press
Barrel Size Individual maturation casks range from 900 to 5,000 litres; the solera uses quarter casks through hogsheads plus a 1,500-litre draw cask
Production Details Minimal juice fermentation, sometimes less than 1 Baumé, followed by fortification with neutral grape spirit; wine is settled in stainless steel, cross-flow filtered, adjusted to 18–19% alcohol and transferred to cask.
Tasting Notes Deep tawny; vanilla pod, coffee, toffee and caramel aromas; a luscious toffee-mocha palate with elegance and an exceptionally long finish
Food Pairing Crème brûlée and other desserts, or enjoyed alone
Vintages
NV (2024 release) Technical Specifications
Alcohol 17.1%
pH 3.53
Grape Varieties Muscadelle
Classification Rutherglen GRAND
Region Rutherglen
Harvest Dates Typically mid-April to early May, harvested late for maximum ripeness with fruit above 15 Baumé desired
Fermentation Vessels Juice fermentation occurs after the must is placed directly into the press; subsequent settling occurs in stainless-steel tank
Pressing Method Fruit Is Crushed And Destemmed, Then The Must Is Placed Directly Into The Press
Barrel Size Individual maturation casks range from 900 to 5,000 litres; the solera uses quarter casks through hogsheads plus a 1,500-litre draw cask
Production Details Minimal juice fermentation, sometimes less than 1 Baumé, followed by fortification with neutral grape spirit; wine is settled in stainless steel, cross-flow filtered, adjusted to 18–19% alcohol and transferred to cask.
Tasting Notes Deep tawny; vanilla pod, coffee, toffee and caramel aromas; a luscious toffee-mocha palate with elegance and an exceptionally long finish
Food Pairing Crème brûlée and other desserts, or enjoyed alone