Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | — / 750ml | AUD 285.00≈ $203.08 · €176.81 · £151.61 | www.chambersrosewood.com.au ↗ |
Latest Technical Specifications · NV
Alcohol 18.0%
Residual Sugar 328.4 g/L
pH 3.65
Total Acidity 7.2 g/L
Calories (estimated) 345 kcal / glass
150ml glass345 kcal
750ml bottle1725 kcal
Grape Varieties Muscadelle
Classification Rare Muscadelle
Region Rutherglen
Harvest Dates Typically mid-April to early May, harvested late for maximum ripeness
Fermentation Vessels Juice fermentation followed by fortification with neutral SVR spirit
Pressing Method Fruit Is Crushed And Destemmed; The Must Is Then Placed Directly Into The Press
Barrel Size Pre-blending casks of 900–5000 L; first solera stage uses approximately 150–600 L barrels; second stage is a 2200 L drawing cask
Production Details Minimal fermentation, sometimes less than 1° Baumé, followed by fortification with neutral SVR spirit to 18–19% alcohol; only exceptional parcels enter the Rare solera.
Tasting Notes Freshly roasted coffee, vanilla bean, malt and mocha; intensely concentrated, balanced, richly layered, deep, textured and persistent
Food Pairing Soft cheeses, roasted nuts, or caramel-based desserts after dinner
Vintages
NV Technical Specifications
Alcohol 18.0%
Residual Sugar 328.4 g/L
pH 3.65
Total Acidity 7.2 g/L
Calories (estimated) 345 kcal / glass
150ml glass345 kcal
750ml bottle1725 kcal
Grape Varieties Muscadelle
Classification Rare Muscadelle
Region Rutherglen
Harvest Dates Typically mid-April to early May, harvested late for maximum ripeness
Fermentation Vessels Juice fermentation followed by fortification with neutral SVR spirit
Pressing Method Fruit Is Crushed And Destemmed; The Must Is Then Placed Directly Into The Press
Barrel Size Pre-blending casks of 900–5000 L; first solera stage uses approximately 150–600 L barrels; second stage is a 2200 L drawing cask
Production Details Minimal fermentation, sometimes less than 1° Baumé, followed by fortification with neutral SVR spirit to 18–19% alcohol; only exceptional parcels enter the Rare solera.
Tasting Notes Freshly roasted coffee, vanilla bean, malt and mocha; intensely concentrated, balanced, richly layered, deep, textured and persistent
Food Pairing Soft cheeses, roasted nuts, or caramel-based desserts after dinner