Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | — / 750ml | AUD 27.00≈ $19.24 · €16.75 · £14.36 | www.chambersrosewood.com.au ↗ |
Latest Technical Specifications · NV
Alcohol 17.8%
Residual Sugar 248.7 g/L
pH 3.92
Total Acidity 4.03 g/L
Calories (estimated) 295 kcal / glass
150ml glass295 kcal
750ml bottle1475 kcal
Grape Varieties Muscat à Petits Grains Rouge
Classification Rutherglen Muscat; youngest style and entry level of the producer’s classified fortified Muscat range
Region Rutherglen
Fermentation Vessels Tank
Pressing Method The Grapes Are Destemmed; After Partial Fermentation, The Must Is Pressed For Juice Extraction.
Barrel Size 900–5,000
Production Details Only a partial fermentation is undertaken, usually reducing the must by 2–3° Baumé; the fermenting juice is fortified initially to 16% alcohol with approximately 96% neutral grape spirit, settled in tank, crossflow filtered, and adjusted to 18% before cask transfer.
Tasting Notes Intense raisin and Muscat fruit, Turkish Delight, fig, orange peel, and dried fruit; youthful, vibrant, fresh, and luscious.
Food Pairing Rich desserts, fresh creamy cheeses, or served by itself
Vintages
NV Technical Specifications
Alcohol 17.8%
Residual Sugar 248.7 g/L
pH 3.92
Total Acidity 4.03 g/L
Calories (estimated) 295 kcal / glass
150ml glass295 kcal
750ml bottle1475 kcal
Grape Varieties Muscat à Petits Grains Rouge
Classification Rutherglen Muscat; youngest style and entry level of the producer’s classified fortified Muscat range
Region Rutherglen
Fermentation Vessels Tank
Pressing Method The Grapes Are Destemmed; After Partial Fermentation, The Must Is Pressed For Juice Extraction.
Barrel Size 900–5,000
Production Details Only a partial fermentation is undertaken, usually reducing the must by 2–3° Baumé; the fermenting juice is fortified initially to 16% alcohol with approximately 96% neutral grape spirit, settled in tank, crossflow filtered, and adjusted to 18% before cask transfer.
Tasting Notes Intense raisin and Muscat fruit, Turkish Delight, fig, orange peel, and dried fruit; youthful, vibrant, fresh, and luscious.
Food Pairing Rich desserts, fresh creamy cheeses, or served by itself