Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | — / 750ml | AUD 285.00≈ $203.08 · €176.81 · £151.61 | www.chambersrosewood.com.au ↗ |
Latest Technical Specifications · NV
Alcohol 16.9%
Residual Sugar 377 g/L
pH 3.41
Total Acidity 8.9 g/L
Calories (estimated) 365 kcal / glass
150ml glass365 kcal
750ml bottle1825 kcal
Grape Varieties Muscat à petits grains rouge
Classification Rutherglen RARE
Region Rutherglen
Harvest Dates Harvested at high ripeness, preferably 16° Baumé or above
Fermentation Vessels Tank
Pressing Method Must Is Pressed After The Desired Amount Of Sugar Has Fermented
Barrel Size 900–5,000 litres for maturation casks; solera also uses quarter casks through puncheons and an 1,800-litre cask
Production Details Partial fermentation, usually reducing must by 2–3° Baumé, is arrested by fortification with neutral grape spirit of approximately 96% alcohol; the wine is settled in stainless steel, cross-flow filtered, adjusted to 18% alcohol and transferred to cask.
Tasting Notes Exotic raisins, black cherry and dried fruit; deep mahogany, coffee grounds, pudding spice, marzipan, treacle, nutty rancio, luscious texture and exceptional length
Food Pairing Plum and rich chocolate pudding; alternatively serve by itself after dinner
Vintages
NV Technical Specifications
Alcohol 16.9%
Residual Sugar 377 g/L
pH 3.41
Total Acidity 8.9 g/L
Calories (estimated) 365 kcal / glass
150ml glass365 kcal
750ml bottle1825 kcal
Grape Varieties Muscat à petits grains rouge
Classification Rutherglen RARE
Region Rutherglen
Harvest Dates Harvested at high ripeness, preferably 16° Baumé or above
Fermentation Vessels Tank
Pressing Method Must Is Pressed After The Desired Amount Of Sugar Has Fermented
Barrel Size 900–5,000 litres for maturation casks; solera also uses quarter casks through puncheons and an 1,800-litre cask
Production Details Partial fermentation, usually reducing must by 2–3° Baumé, is arrested by fortification with neutral grape spirit of approximately 96% alcohol; the wine is settled in stainless steel, cross-flow filtered, adjusted to 18% alcohol and transferred to cask.
Tasting Notes Exotic raisins, black cherry and dried fruit; deep mahogany, coffee grounds, pudding spice, marzipan, treacle, nutty rancio, luscious texture and exceptional length
Food Pairing Plum and rich chocolate pudding; alternatively serve by itself after dinner