Latest Technical Specifications · NV (September 2025 bottling)
Alcohol 18.0%
Grape Varieties Palomino
Classification Fortified Apera
Region Rutherglen
Production Details Produced using the flor-yeast process; the blend incorporates base wines dating to before the 1930s.
Tasting Notes Rich and nutty, with a robust dry finish.
NV (September 2025 bottling) Technical Specifications
Alcohol 18.0%
Grape Varieties Palomino
Classification Fortified Apera
Region Rutherglen
Production Details Produced using the flor-yeast process; the blend incorporates base wines dating to before the 1930s.
Tasting Notes Rich and nutty, with a robust dry finish.