Latest Technical Specifications · 2024
Alcohol 12.5%
pH 3.54
Total Acidity 6.2 g/L
Grape Varieties Pinot Grigio with a splash of Riesling
Region Riverina
Harvest Dates Harvest began 21 January 2024
Fermentation Vessels Old French barrels (16, 17 and 19 years old) and temperature-controlled stainless-steel tanks
Oak Types French oak
Production Details Juice was hyper-oxidized before alcoholic fermentation to remove the bronze/copper colour of Pinot Grigio; part underwent barrel fermentation and the balance was inoculated with selected yeast in temperature-controlled stainless steel.
Tasting Notes Lemon-lime citrus, lychee, pear and white peach; round, full palate with lingering acidity and a textural finish
Vintages
2024 Technical Specifications
Alcohol 12.5%
pH 3.54
Total Acidity 6.2 g/L
Grape Varieties Pinot Grigio with a splash of Riesling
Region Riverina
Harvest Dates Harvest began 21 January 2024
Fermentation Vessels Old French barrels (16, 17 and 19 years old) and temperature-controlled stainless-steel tanks
Oak Types French oak
Production Details Juice was hyper-oxidized before alcoholic fermentation to remove the bronze/copper colour of Pinot Grigio; part underwent barrel fermentation and the balance was inoculated with selected yeast in temperature-controlled stainless steel.
Tasting Notes Lemon-lime citrus, lychee, pear and white peach; round, full palate with lingering acidity and a textural finish