Latest Technical Specifications · 2025
Alcohol 13.05%
pH 3.61
Total Acidity 5.9 g/L
Grape Varieties Chardonnay
Region Riverina
Fermentation Vessels Cool fermentation, with the majority fermented in house-selected oak
Production Details Fermented cool over approximately one to two weeks.
Tasting Notes Pale straw; bright peach, melon and butterscotch; fresh, softening finish with complex buttery oak
Food Pairing Roast chicken, seafood, or creamy pasta
Vintages
2025 Technical Specifications
Alcohol 13.05%
pH 3.61
Total Acidity 5.9 g/L
Grape Varieties Chardonnay
Region Riverina
Fermentation Vessels Cool fermentation, with the majority fermented in house-selected oak
Production Details Fermented cool over approximately one to two weeks.
Tasting Notes Pale straw; bright peach, melon and butterscotch; fresh, softening finish with complex buttery oak
Food Pairing Roast chicken, seafood, or creamy pasta
Sources: winedata.debortoli.com.au ↗ · Compare this vintage