Latest Technical Specifications · 2025
Alcohol 8.0%
pH 3.28
Total Acidity 6.06 g/L
Grape Varieties Muscat Gordo Blanco and White Frontignac
Region Riverina
Fermentation Vessels Not specified; fermentation occurred at cool temperatures after natural settling and clean racking.
Pressing Method Fruit Was Gently Cold-Pressed Using Bag Presses.
Production Details After cold pressing, the juice settled naturally and was racked clean. Cool fermentation was halted when the desired balance of alcohol, sweetness, acidity and fine bubbles was achieved.
Tasting Notes Glimmering pale straw with a green touch; fresh citrus and subtle floral tones; light, crisp and lively.
Food Pairing Prosciutto-wrapped rockmelon or figs; alternatively mascarpone with berries and crushed amaretti biscuits.
Vintages
2025 Technical Specifications
Alcohol 8.0%
pH 3.28
Total Acidity 6.06 g/L
Grape Varieties Muscat Gordo Blanco and White Frontignac
Region Riverina
Fermentation Vessels Not specified; fermentation occurred at cool temperatures after natural settling and clean racking.
Pressing Method Fruit Was Gently Cold-Pressed Using Bag Presses.
Production Details After cold pressing, the juice settled naturally and was racked clean. Cool fermentation was halted when the desired balance of alcohol, sweetness, acidity and fine bubbles was achieved.
Tasting Notes Glimmering pale straw with a green touch; fresh citrus and subtle floral tones; light, crisp and lively.
Food Pairing Prosciutto-wrapped rockmelon or figs; alternatively mascarpone with berries and crushed amaretti biscuits.
Sources: winedata.debortoli.com.au ↗ · Compare this vintage