2021 Technical Specifications
Alcohol 14.0%
pH 3.6
Total Acidity 6.8 g/L
Grape Varieties Cabernet Sauvignon and Merlot
Region Riverina
Maceration 7 days
Oak Types American oak; French oak
Production Details The varieties were harvested separately at fresh berry flavour and ripe-tannin development, then fermented on skins for 7 days at 23–27°C.
Tasting Notes Deep maroon with bright edges; blackcurrant and dark cherry fruit aromas; subtle oak; soft and generous; medium-bodied and dry.
Food Pairing Sunday barbecue, pizza, or tapas
Sources: winedata.debortoli.com.au ↗ · Compare this vintage
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| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1947922 | — | — | wine-searcher.com ↗ |