Latest Technical Specifications · 2022
Alcohol 14.3%
pH 3.48
Total Acidity 6.68 g/L
Grape Varieties Merlot
Region Riverina
Maceration 7 days
Oak Types French oak
Production Details Fruit harvest was timed to balance freshness, tannin ripeness and flavour maturity; fermentation on skins occurred at 23–27°C. Winemaker: Jacob Zanatta.
Tasting Notes Bright red hue; red cherry and plum; fleshy, medium-bodied palate with firm but balanced tannins, length and fullness.
Food Pairing Pasta, chicken parmigiana, or Chinese-style crispy duck pancakes.
Vintages
2022 Technical Specifications
Alcohol 14.3%
pH 3.48
Total Acidity 6.68 g/L
Grape Varieties Merlot
Region Riverina
Maceration 7 days
Oak Types French oak
Production Details Fruit harvest was timed to balance freshness, tannin ripeness and flavour maturity; fermentation on skins occurred at 23–27°C. Winemaker: Jacob Zanatta.
Tasting Notes Bright red hue; red cherry and plum; fleshy, medium-bodied palate with firm but balanced tannins, length and fullness.
Food Pairing Pasta, chicken parmigiana, or Chinese-style crispy duck pancakes.