Latest Technical Specifications · 2023
Alcohol 12.0%
Grape Varieties 100% Shiraz
Region Riverina
Harvest Dates Harvested in the cool of the early morning
Fermentation Vessels Tank
Pressing Method Pressed After Brief Skin Contact To Achieve A Delicate Pale Colour
Production Details Tank-fermented for 2–3 weeks at 15–16°C to retain fresh fruit character.
Tasting Notes Pale salmon pink; rose petal, wild strawberry and crisp red apple; succulent palate with slight sweetness and underlying acidity
Food Pairing Afternoon appetizers, Salad Niçoise or vegetable terrine
Vintages
2023 Technical Specifications
Alcohol 12.0%
Grape Varieties 100% Shiraz
Region Riverina
Harvest Dates Harvested in the cool of the early morning
Fermentation Vessels Tank
Pressing Method Pressed After Brief Skin Contact To Achieve A Delicate Pale Colour
Production Details Tank-fermented for 2–3 weeks at 15–16°C to retain fresh fruit character.
Tasting Notes Pale salmon pink; rose petal, wild strawberry and crisp red apple; succulent palate with slight sweetness and underlying acidity
Food Pairing Afternoon appetizers, Salad Niçoise or vegetable terrine