Latest Technical Specifications · 2022
Alcohol 12.67%
pH 3.21
Total Acidity 6.3 g/L
Grape Varieties Semillon Chardonnay
Region Riverina
Pressing Method Gently Pressed
Oak Types French and American oak
Production Details Fruit was picked during the cool night, gently pressed, fermented on selected French and American oak, and underwent secondary fermentation to add weight and depth.
Tasting Notes Pale straw with a slight green tinge; grassy Semillon notes, rich stone-fruit aromas, underlying French and American oak, generous weight, and a soft, textural finish.
Vintages
2022 Technical Specifications
Alcohol 12.67%
pH 3.21
Total Acidity 6.3 g/L
Grape Varieties Semillon Chardonnay
Region Riverina
Pressing Method Gently Pressed
Oak Types French and American oak
Production Details Fruit was picked during the cool night, gently pressed, fermented on selected French and American oak, and underwent secondary fermentation to add weight and depth.
Tasting Notes Pale straw with a slight green tinge; grassy Semillon notes, rich stone-fruit aromas, underlying French and American oak, generous weight, and a soft, textural finish.
Sources: winedata.debortoli.com.au ↗ · Compare this vintage