Non-vintage Technical Specifications
Alcohol 11.5%
pH 3.35
Total Acidity 5.9 g/L
Grape Varieties Pinot Gris
Region Riverina
Production Details Low-yielding young vineyards were selected; winemaking included fermentation at elevated temperatures and with natural solids.
Tasting Notes Clean, fragrant grassy aromas; light, refreshing, soft and round palate.
Food Pairing Seafood
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1947889 | — | — | wine-searcher.com ↗ |