Latest Technical Specifications · 2021
Alcohol 14.0%
pH 3.68
Total Acidity 6.2 g/L
Grape Varieties Shiraz
Region Riverina
Pressing Method Gently Pressed
Production Details Fruit was harvested for optimum berry flavours and plush tannins, followed by a cool fermentation on skins for 5–6 days and gentle pressing.
Tasting Notes Bright red; juicy red berries; spice; soft tannin finish; fruit-driven, soft and juicy.
Food Pairing Spaghetti bolognese, grilled barbecue meats, or chicken parmigiana.
Vintages
2021 Technical Specifications
Alcohol 14.0%
pH 3.68
Total Acidity 6.2 g/L
Grape Varieties Shiraz
Region Riverina
Pressing Method Gently Pressed
Production Details Fruit was harvested for optimum berry flavours and plush tannins, followed by a cool fermentation on skins for 5–6 days and gentle pressing.
Tasting Notes Bright red; juicy red berries; spice; soft tannin finish; fruit-driven, soft and juicy.
Food Pairing Spaghetti bolognese, grilled barbecue meats, or chicken parmigiana.