Latest Technical Specifications · 2023
Alcohol 12.0%
Residual Sugar 7.63 g/L
pH 3.35
Total Acidity 6.01 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Chardonnay, Semillon and Traminer
Region Riverina
Closure Screw Top
Production Details A large percentage of the juice was handled oxidatively; fermentation on oak was used to integrate fruit and oak.
Tasting Notes Pale straw yellow; white nectarine, pineapple and underlying vanilla oak; soft, creamy and textural, with concentrated stone fruit, integrated oak, gentle acidity and a round, generous finish.
Food Pairing Creamy white-sauce pasta, mushroom risotto, grilled chicken, chicken Caesar salad, Parmesan, Romano and vintage Gouda.
Vintages
2023 Technical Specifications
Alcohol 12.0%
Residual Sugar 7.63 g/L
pH 3.35
Total Acidity 6.01 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Chardonnay, Semillon and Traminer
Region Riverina
Closure Screw Top
Production Details A large percentage of the juice was handled oxidatively; fermentation on oak was used to integrate fruit and oak.
Tasting Notes Pale straw yellow; white nectarine, pineapple and underlying vanilla oak; soft, creamy and textural, with concentrated stone fruit, integrated oak, gentle acidity and a round, generous finish.
Food Pairing Creamy white-sauce pasta, mushroom risotto, grilled chicken, chicken Caesar salad, Parmesan, Romano and vintage Gouda.