Latest Technical Specifications · 2020
Alcohol 8.0%
pH 3.24
Total Acidity 6.5 g/L
Grape Varieties 52% White Frontignac, 46% Muscat Gordo Blanco, 2% Muscat Petit à Rouge
Region Riverina
Harvest Dates Harvest began after Australia Day 2020.
Pressing Method Fruit Was Cold-Pressed In Bag Presses.
Production Details The juice settled naturally and was racked clean, then fermented cold to retain fresh-fruit character. Fermentation was stopped when the desired balance of alcohol, sweetness, acidity and bubbles was reached.
Tasting Notes Pale straw with a lively green tinge; freshly crushed grapes, musk and lime juice; lively, fresh and frizzante, with crushed-grape flavors and lemon and ginger on the finish.
Vintages
2020 Technical Specifications
Alcohol 8.0%
pH 3.24
Total Acidity 6.5 g/L
Grape Varieties 52% White Frontignac, 46% Muscat Gordo Blanco, 2% Muscat Petit à Rouge
Region Riverina
Harvest Dates Harvest began after Australia Day 2020.
Pressing Method Fruit Was Cold-Pressed In Bag Presses.
Production Details The juice settled naturally and was racked clean, then fermented cold to retain fresh-fruit character. Fermentation was stopped when the desired balance of alcohol, sweetness, acidity and bubbles was reached.
Tasting Notes Pale straw with a lively green tinge; freshly crushed grapes, musk and lime juice; lively, fresh and frizzante, with crushed-grape flavors and lemon and ginger on the finish.