Latest Technical Specifications · 2025
Alcohol 11.5%
pH 3.47
Total Acidity 5.76 g/L
Grape Varieties Traminer Riesling
Region Riverina
Fermentation Vessels Stainless steel
Production Details A specialised yeast strain isolated by Institut Oenologique de Champagne was used to highlight Traminer varietal characteristics; fermentation lasted 10–14 days in stainless steel.
Tasting Notes Tropical and punchy; vibrant lychee pulp, delicate rose petal, and a zesty Riesling-derived acid line balancing the Traminer fruit.
Food Pairing Spicy Asian fusion-style dishes
Vintages
2025 Technical Specifications
Alcohol 11.5%
pH 3.47
Total Acidity 5.76 g/L
Grape Varieties Traminer Riesling
Region Riverina
Fermentation Vessels Stainless steel
Production Details A specialised yeast strain isolated by Institut Oenologique de Champagne was used to highlight Traminer varietal characteristics; fermentation lasted 10–14 days in stainless steel.
Tasting Notes Tropical and punchy; vibrant lychee pulp, delicate rose petal, and a zesty Riesling-derived acid line balancing the Traminer fruit.
Food Pairing Spicy Asian fusion-style dishes