Latest Technical Specifications · 2026
Alcohol 12.5%
Classification Riverina, Australia
Region Riverina
Fermentation Vessels Selected parcels fermented in French oak
Oak Types French oak
Production Details Cool fermentation for more than two weeks; selected parcels fermented in French oak.
Tasting Notes Pale straw; lime-green rim; ripe peach; melon; fresh, modest palate; caramel; cashew; oak
Food Pairing John Dory dressed with lemon, capers and butter
Vintages
2026 Technical Specifications
Alcohol 12.5%
Classification Riverina, Australia
Region Riverina
Fermentation Vessels Selected parcels fermented in French oak
Oak Types French oak
Production Details Cool fermentation for more than two weeks; selected parcels fermented in French oak.
Tasting Notes Pale straw; lime-green rim; ripe peach; melon; fresh, modest palate; caramel; cashew; oak
Food Pairing John Dory dressed with lemon, capers and butter
Sources: winedata.debortoli.com.au ↗ · Compare this vintage