Latest Technical Specifications · 2024
Alcohol 8.0%
pH 3.3
Total Acidity 6.39 g/L
Grape Varieties White Frontignac / Muscat Gordo Blanco / Shiraz
Region Riverina
Soil Various vineyards throughout the riverina
Harvest Dates Harvest began 21 January
Pressing Method Fruit Picked And Cold-Pressed In Bag Presses
Production Details Juice settled naturally, was racked clean and fermented cold to retain fresh-fruit character; fermentation was stopped when alcohol, sweetness, acidity and bubbles reached balance.
Tasting Notes Pastel pink; freshly crushed grapes, strawberries and Pink Lady apples; lively and fresh
Food Pairing Fresh fruit, or served on its own with ice
Vintages
2024 Technical Specifications
Alcohol 8.0%
pH 3.3
Total Acidity 6.39 g/L
Grape Varieties White Frontignac / Muscat Gordo Blanco / Shiraz
Region Riverina
Soil Various vineyards throughout the riverina
Harvest Dates Harvest began 21 January
Pressing Method Fruit Picked And Cold-Pressed In Bag Presses
Production Details Juice settled naturally, was racked clean and fermented cold to retain fresh-fruit character; fermentation was stopped when alcohol, sweetness, acidity and bubbles reached balance.
Tasting Notes Pastel pink; freshly crushed grapes, strawberries and Pink Lady apples; lively and fresh
Food Pairing Fresh fruit, or served on its own with ice
Sources: winedata.debortoli.com.au ↗ · Compare this vintage