Latest Technical Specifications · 2025
Alcohol 8.0%
pH 3.28
Total Acidity 6.06 g/L
Grape Varieties Muscat Gordo Blanco and White Frontignac
Region Riverina
Pressing Method Fruit Picked And Pressed Cold In Bag Presses
Production Details Juice settled naturally, was racked clean and fermented cold to retain fresh-fruit characters; fermentation was stopped when balance was reached among alcohol, sweetness, acidity and bubbles.
Tasting Notes Pale straw with a pale green tinge; fresh citrus, slight floral undertone, lively and fresh palate
Food Pairing Spicy Thai food
Vintages
2025 Technical Specifications
Alcohol 8.0%
pH 3.28
Total Acidity 6.06 g/L
Grape Varieties Muscat Gordo Blanco and White Frontignac
Region Riverina
Pressing Method Fruit Picked And Pressed Cold In Bag Presses
Production Details Juice settled naturally, was racked clean and fermented cold to retain fresh-fruit characters; fermentation was stopped when balance was reached among alcohol, sweetness, acidity and bubbles.
Tasting Notes Pale straw with a pale green tinge; fresh citrus, slight floral undertone, lively and fresh palate
Food Pairing Spicy Thai food
Sources: winedata.debortoli.com.au ↗ · Compare this vintage