Latest Technical Specifications · 2022
Alcohol 10.0%
pH 3.51
Total Acidity 9.11 g/L
Grape Varieties Botrytis-affected Semillon
Region Riverina
Harvest Dates Harvest began March 24
Oak Types French oak
Tasting Notes Pale gold; nutmeg, cedar, pineapple and orange rind; long, fine palate with barley sugar and dried apricot.
Food Pairing Citrus desserts such as lemon-and-coconut pudding or lemon-and-lime cheesecake; alternatively roast quail with apple and quince purée and sticky balsamic glaze.
Vintages
2022 Technical Specifications
Alcohol 10.0%
pH 3.51
Total Acidity 9.11 g/L
Grape Varieties Botrytis-affected Semillon
Region Riverina
Harvest Dates Harvest began March 24
Oak Types French oak
Tasting Notes Pale gold; nutmeg, cedar, pineapple and orange rind; long, fine palate with barley sugar and dried apricot.
Food Pairing Citrus desserts such as lemon-and-coconut pudding or lemon-and-lime cheesecake; alternatively roast quail with apple and quince purée and sticky balsamic glaze.
2021 Technical Specifications
Alcohol 9.5%
pH 3.41
Total Acidity 9.1 g/L
Grape Varieties Botrytis-affected Semillon
Region Riverina
Harvest Dates Early April
Oak Types Older French oak
Barrel Size Barriques
Tasting Notes Candied citrus peel, honey and tropical fruit, with subtle oak and balanced sweetness and acidity.
Food Pairing Citrus desserts such as lemon-and-coconut pudding or lemon-and-lime cheesecake; alternatively roast quail with apple and quince purée and sticky balsamic glaze.