Latest Technical Specifications · 2024
Alcohol 12.93%
pH 3.54
Total Acidity 6.44 g/L
Grape Varieties Chardonnay
Region Riverina
Harvest Dates Harvest began 21 January 2024.
Fermentation Vessels Old French oak barriques and hogsheads for 40% of the blend; tank for the balance.
Pressing Method Fruit Harvested At Night, Pressed And Allowed To Settle, Then Roughly Racked The Following Day To Barrel And Tank.
Oak Types Old French oak
Barrel Size Barriques and hogsheads
Production Details Following a dry winter, late-spring and early-summer rain stimulated growth; white varieties produced average yields, while lower crops ripened quickly and cleanly. Warm fermentation and extended lees contact were used to build flavour and texture.
Tasting Notes Light-to-medium straw; complex white peach, grilled nuts and lifted citrus; textural, creamy and buttery palate with a fine acid finish.
Food Pairing Beef Wellington
Vintages
2024 Technical Specifications
Alcohol 12.93%
pH 3.54
Total Acidity 6.44 g/L
Grape Varieties Chardonnay
Region Riverina
Harvest Dates Harvest began 21 January 2024.
Fermentation Vessels Old French oak barriques and hogsheads for 40% of the blend; tank for the balance.
Pressing Method Fruit Harvested At Night, Pressed And Allowed To Settle, Then Roughly Racked The Following Day To Barrel And Tank.
Oak Types Old French oak
Barrel Size Barriques and hogsheads
Production Details Following a dry winter, late-spring and early-summer rain stimulated growth; white varieties produced average yields, while lower crops ripened quickly and cleanly. Warm fermentation and extended lees contact were used to build flavour and texture.
Tasting Notes Light-to-medium straw; complex white peach, grilled nuts and lifted citrus; textural, creamy and buttery palate with a fine acid finish.
Food Pairing Beef Wellington
Sources: winedata.debortoli.com.au ↗ · Compare this vintage