Latest Technical Specifications · 2025
Alcohol 12.43%
pH 3.44
Total Acidity 5.87 g/L
Grape Varieties Pinot Grigio
Region Riverina
Fermentation Vessels French barrels and temperature-controlled stainless-steel tanks
Oak Types French oak
Production Details Juice was hyper-oxidized before alcoholic fermentation to remove the bronze/copper colour of Pinot Grigio; a percentage underwent barrel fermentation, while the remainder was inoculated with selected yeast in temperature-controlled stainless-steel tanks.
Tasting Notes Citrus, delicate floral undertone, green apple, fresh acidity, and a textural finish.
Food Pairing Light, fresh dishes; baked fish or light pasta.
Vintages
2025 Technical Specifications
Alcohol 12.43%
pH 3.44
Total Acidity 5.87 g/L
Grape Varieties Pinot Grigio
Region Riverina
Fermentation Vessels French barrels and temperature-controlled stainless-steel tanks
Oak Types French oak
Production Details Juice was hyper-oxidized before alcoholic fermentation to remove the bronze/copper colour of Pinot Grigio; a percentage underwent barrel fermentation, while the remainder was inoculated with selected yeast in temperature-controlled stainless-steel tanks.
Tasting Notes Citrus, delicate floral undertone, green apple, fresh acidity, and a textural finish.
Food Pairing Light, fresh dishes; baked fish or light pasta.
Sources: winedata.debortoli.com.au ↗ · Compare this vintage