Latest Technical Specifications · 2024
Alcohol 12.5%
pH 3.45
Total Acidity 6.6 g/L
Grape Varieties Sauvignon Blanc
Region Riverina
Harvest Dates Harvest began on 21 January 2024.
Vine Age Most fruit came from select mature Riverina vineyards planted in 1979 and 1989.
Fermentation Vessels 14% of the blend was fermented in French oak barriques.
Oak Types French oak
Barrel Size Barriques
Production Details Fermented at elevated temperatures and with solids to improve texture and softness while retaining varietal expression; 14% was fermented in 15+ year-old French oak barriques.
Tasting Notes Clear appearance; passion fruit, blackcurrant and a hint of elderflower aromas; juicy, long and refreshing palate.
Vintages
2024 Technical Specifications
Alcohol 12.5%
pH 3.45
Total Acidity 6.6 g/L
Grape Varieties Sauvignon Blanc
Region Riverina
Harvest Dates Harvest began on 21 January 2024.
Vine Age Most fruit came from select mature Riverina vineyards planted in 1979 and 1989.
Fermentation Vessels 14% of the blend was fermented in French oak barriques.
Oak Types French oak
Barrel Size Barriques
Production Details Fermented at elevated temperatures and with solids to improve texture and softness while retaining varietal expression; 14% was fermented in 15+ year-old French oak barriques.
Tasting Notes Clear appearance; passion fruit, blackcurrant and a hint of elderflower aromas; juicy, long and refreshing palate.
Sources: winedata.debortoli.com.au ↗ · Compare this vintage