Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2018 / 750ml | AUD 80.00≈ $56.98 · €49.65 · £42.57 | fogartyhall.wine ↗ |
| Producer priceRecommended retail price | 2017 / 750ml | AUD 70.00≈ $49.85 · €43.45 · £37.25 | fogartyhall.wine ↗ |
Latest Technical Specifications · 2021
Grape Varieties Cabernet Sauvignon
Region Pyrenees
Tasting Notes Concentrated dark fruit, dried marjoram, cassis, and structural tannins; focused, defined, and cellar-worthy.
2021 Technical Specifications
Grape Varieties Cabernet Sauvignon
Region Pyrenees
Tasting Notes Concentrated dark fruit, dried marjoram, cassis, and structural tannins; focused, defined, and cellar-worthy.
2020 Technical Specifications
Grape Varieties Cabernet Sauvignon
Region Pyrenees
Tasting Notes Spearmint, boysenberry, dark chocolate, pure blackcurrant, sweet woodsmoke, and integrated tannins; a long finish.
Food Pairing Slow-cooked beef brisket; steak with béarnaise sauce; mature cheeses.
2018 Technical Specifications
Alcohol 13.5%
pH 3.42
Total Acidity 7.6 g/L
Grape Varieties Cabernet Sauvignon; a producer-published review notes small volumes of Cabernet Franc and Merlot were included.
Region Pyrenees
Fermentation Vessels Open-top fermenters
Pressing Method Pressed Directly To French Oak Barriques When Approaching Dryness.
Maceration 14 days
Oak Types French oak
Barrel Size Barrique
Production Details Temperate, dry growing season with successful pollination and fruit set; grapes were picked at optimum ripeness. Fruit fermented for 14 days in open-top fermenters, was pressed near dryness to French oak barriques, matured for 20 months, then underwent barrel selection before blending and bottling.
Tasting Notes Dark purple with red-black hues; cassis, fresh plum, bay leaf, cedar pencil shavings, freshly cut grass, sour cherry, savory dried herbs, blackcurrant, and powder-fine tannins.
Food Pairing Filet mignon with Café de Paris butter sauce and steak frites.