Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2020 / 750ml | ≈ $129.11Original AUD 185.00≈ €114.96 · £95.96 | fogartyhall.wine ↗ |
| Producer priceRecommended retail price | 2019 / 750ml | ≈ $129.11Original AUD 185.00≈ €114.96 · £95.96 | fogartyhall.wine ↗ |
| Producer priceRecommended retail price | 2018 / 750ml | ≈ $136.09Original AUD 195.00≈ €121.17 · £101.15 | fogartyhall.wine ↗ |
| Producer priceRecommended retail price | 2015 / 750ml | ≈ $146.56Original AUD 210.00≈ €130.49 · £108.93 | fogartyhall.wine ↗ |
2020 Technical Specifications
Alcohol 13.5%
Grape Varieties Shiraz
Region Pyrenees
Vine Age Fruit sourced solely from the Eagle Block planted in 1977
Oak Types French oak
Barrel Size 500
Production Details Handpicked fruit fermented as a single batch with 15% whole bunches; careful barrel selection followed maturation.
Tasting Notes Deep purple with crimson hints; dark ripe berries, baking spices, sandalwood, pepper and bramble; medium-bodied, fine tannins, dark fruit, cedar, black plum, forest floor, truffle and a long finish
Food Pairing Slow-cooked lamb shoulder with Middle Eastern herb rub and garlic-roasted pumpkin
Sources: fogartyhall.wine ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 14.0%
Grape Varieties Shiraz
Region Pyrenees
Vine Age Fruit sourced solely from the Eagle Block planted in 1977
Oak Types French oak
Production Details Handpicked fruit fermented as a single batch with 20% whole bunches; careful barrel selection followed maturation.
Tasting Notes Deep purple with crimson flashes; baking spices, sandalwood, pepper, dark berries and bramble; fine tannins, dark fruit, cedar, red plum, forest floor, truffle and a long finish
Food Pairing Slow-cooked lamb shoulder with Middle Eastern herb rub and garlic-roasted pumpkin
Sources: fogartyhall.wine ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 13.5%
pH 3.78
Total Acidity 6 g/L
Grape Varieties Shiraz
Region Pyrenees
Vine Age Fruit sourced solely from the Eagle Block planted in 1977
Oak Types French oak
Production Details Handpicked single-block fruit; fermented as a single batch with 20% whole bunches; post-maturation barrel selection.
Tasting Notes Deep purple with crimson flashes; baking spices, sandalwood, pepper, dark berries and bramble; fine tannins, dark fruit, cedar, red plum, forest floor, truffle and a long finish
Food Pairing Slow-cooked lamb shoulder with Middle Eastern herb rub and garlic-roasted pumpkin
Sources: fogartyhall.wine ↗ · Compare this vintage
2015 Technical Specifications
Alcohol 13.5%
pH 3.35
Total Acidity 7.2 g/L
Grape Varieties Shiraz
Region Pyrenees
Fermentation Vessels 5-tonne open fermenter
Pressing Method Large Airbag Press
Production Details Grapes picked at optimum ripeness; crushed and destemmed with a large percentage of whole berries; fermentation temperature controlled around 26°C; bottled in November of the following year.
Tasting Notes Very dark purple-black; dark small berries, sandalwood, vanilla pod and black peppercorn; medium-bodied, powerful, monumental structure and a very long finish
Sources: fogartyhall.wine ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1353484 | — | — | wine-searcher.com ↗ |