Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2025 / 750ml | AUD 42.00≈ $29.93 · €26.06 · £22.34 | www.singlefilewines.com ↗ |
Latest Technical Specifications · 2025
Alcohol 13.8%
pH 3.52
Total Acidity 5.2 g/L
Grape Varieties Pinot Noir
Region Porongurup
Soil Granitic gravel loam
Orientation Northern Slopes Of The Porongurup Range
Harvest Dates 16 March 2025
Fermentation Vessels Small open fermenter; some whole bunches included in one parcel
Pressing Method Gently Pressed In Separate Parcels After Destemming; One Parcel Included Some Whole Bunches
Oak Types French Burgundian oak
Production Details Quin Vineyard fruit from a cool, high-altitude microclimate influenced by the Porongurup Range rain shadow; the 2025 season had modest rainfall and mildly elevated temperatures, producing a slightly earlier harvest that preserved natural acidity while reaching optimum flavour.
Tasting Notes Raspberry, delicate dark florals, spice, sour cherry, balsamic strawberry, forest floor, wild herb, fine drying tannins, vibrant acidity, and a long finish
Food Pairing Game meat, mushrooms, pâté, and Alpine cheese
Vintages
2025 Technical Specifications
Alcohol 13.8%
pH 3.52
Total Acidity 5.2 g/L
Grape Varieties Pinot Noir
Region Porongurup
Soil Granitic gravel loam
Orientation Northern Slopes Of The Porongurup Range
Harvest Dates 16 March 2025
Fermentation Vessels Small open fermenter; some whole bunches included in one parcel
Pressing Method Gently Pressed In Separate Parcels After Destemming; One Parcel Included Some Whole Bunches
Oak Types French Burgundian oak
Production Details Quin Vineyard fruit from a cool, high-altitude microclimate influenced by the Porongurup Range rain shadow; the 2025 season had modest rainfall and mildly elevated temperatures, producing a slightly earlier harvest that preserved natural acidity while reaching optimum flavour.
Tasting Notes Raspberry, delicate dark florals, spice, sour cherry, balsamic strawberry, forest floor, wild herb, fine drying tannins, vibrant acidity, and a long finish
Food Pairing Game meat, mushrooms, pâté, and Alpine cheese