Latest Technical Specifications · 2024
Alcohol 13.7%
pH 3.35
Total Acidity 5.7 g/L
Grape Varieties Chardonnay; clones 76, 95 and I10V5
Region Piccadilly Valley
Soil Light loamy clay over sandstone with extensive schist and quartz rocks and rubble
Elevation 525.0 meters
Orientation Southeast
Harvest Dates 16 March 2024
Vine Age Vineyard planted in 1996
Fermentation Vessels Barrel
Pressing Method Whole Bunches Crushed And Pressed To Tank
Oak Types French oak
Production Volume 1,843 bottles
Bottles1,843
Tasting Notes Citrus, melons, ripe fruit, a hint of new oak, powerful style and impressive acidity
Vintages
2024 Technical Specifications
Alcohol 13.7%
pH 3.35
Total Acidity 5.7 g/L
Grape Varieties Chardonnay; clones 76, 95 and I10V5
Region Piccadilly Valley
Soil Light loamy clay over sandstone with extensive schist and quartz rocks and rubble
Elevation 525.0 meters
Orientation Southeast
Harvest Dates 16 March 2024
Vine Age Vineyard planted in 1996
Fermentation Vessels Barrel
Pressing Method Whole Bunches Crushed And Pressed To Tank
Oak Types French oak
Production Volume 1,843 bottles
Bottles1,843
Tasting Notes Citrus, melons, ripe fruit, a hint of new oak, powerful style and impressive acidity
Sources: gentlefolk.com.au ↗ · Compare this vintage