2025 Technical Specifications
Residual Sugar 2.3 g/L
pH 3.18
Total Acidity 8.4 g/L
Grape Varieties Sauvignon Blanc
Region Orange
Harvest Dates Harvest commenced 6 March 2025
Fermentation Vessels Cool fermentation of clean, racked juice using aromatic yeasts; matured entirely in stainless steel
Pressing Method Machine-Picked At Night, Transported To The Hunter Valley On The Harvest Day, And Pressed Immediately
Production Details Orange experienced a mild, rainy winter, vigorous early-season growth, and storm, hail and disease pressure through late spring and summer; dry conditions returned approximately two weeks before harvest.
Tasting Notes Very pale colour; lifted herbaceous aromas with background passionfruit; lively, soft-textured palate with talc, passionfruit and juicy acidity
Food Pairing South-East Asian cuisine
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1940402 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Marrowbone Road, Pokolbin, NSW 2320, Australia
Phone
+61 (0)2 4998 7559
Email