2022 Technical Specifications
Alcohol 10.5%
Residual Sugar 190 g/L
pH 3.53
Total Acidity 9 g/L
Calories (estimated) 200 kcal / glass
150ml glass200 kcal
750ml bottle1000 kcal
Grape Varieties Semillon from a specially selected parcel containing a percentage of Botrytis-affected and raisined grapes
Classification Dessert wine
Region New South Wales
Fermentation Vessels Stainless steel
Pressing Method Raisined Fruit Was Soaked Before Pressing To Extract The High-Sugar Juice.
Oak Types French oak
Production Details Sulfur and chilling were used to prevent wild yeast from taking hold. Fermentation was slow because of the high sugar and was stopped by chilling when the acid, alcohol and sugar balance was judged appropriate.
Tasting Notes Deep gold; intense citrus peel, honey and caramelised sugar aromas; luscious crème brûlée, glacé fruit and sweetness, balanced by citrus acidity.
Food Pairing Fresh fruit, especially peaches; light dessert; or served over ice cream.
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1940503 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Marrowbone Road, Pokolbin, NSW 2320, Australia
Phone
+61 (0)2 4998 7559
Email