Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2025 / 750ml | AUD 94.00≈ $66.95 · €58.34 · £50.03 | www.tenminutesbytractor.com.au ↗ |
Latest Technical Specifications · 2025
Alcohol 13.5%
pH 3.2
Total Acidity 8.3 g/L
Grape Varieties Chardonnay P58 clone (100%), sourced entirely from Wallis Vineyard
Region Mornington Peninsula
Harvest Dates Handpicked 7 March 2025
Fermentation Vessels French oak barriques
Pressing Method Whole-Bunch Pressed
Natural Yeast Yes
Oak Types French oak, 25% new with the balance seasoned
Barrel Size Barriques
Closure Screwcap
Production Details Handpicked parcels were whole-bunch pressed to stainless steel, cooled and settled overnight, then racked with light lees to French oak barriques for indigenous-yeast fermentation. Individual barrels received occasional light bâtonnage and varied natural malolactic fermentation before blending, tank transfer, light filtration and bottling.
Tasting Notes White peach, lemon peel, cumquat, clove, crumpet and orange blossom; creamy texture, balanced oak, lightness and depth
Food Pairing Scallop, courgette, buttermilk and caviar
Vintages
2025 Technical Specifications
Alcohol 13.5%
pH 3.2
Total Acidity 8.3 g/L
Grape Varieties Chardonnay P58 clone (100%), sourced entirely from Wallis Vineyard
Region Mornington Peninsula
Harvest Dates Handpicked 7 March 2025
Fermentation Vessels French oak barriques
Pressing Method Whole-Bunch Pressed
Natural Yeast Yes
Oak Types French oak, 25% new with the balance seasoned
Barrel Size Barriques
Closure Screwcap
Production Details Handpicked parcels were whole-bunch pressed to stainless steel, cooled and settled overnight, then racked with light lees to French oak barriques for indigenous-yeast fermentation. Individual barrels received occasional light bâtonnage and varied natural malolactic fermentation before blending, tank transfer, light filtration and bottling.
Tasting Notes White peach, lemon peel, cumquat, clove, crumpet and orange blossom; creamy texture, balanced oak, lightness and depth
Food Pairing Scallop, courgette, buttermilk and caviar
Producer Information
Website
Address
1333 Mornington Flinders Road, Main Ridge, Victoria 3928, Australia
Phone
+61 3 5989 6455
Owner
Martin Spedding
Cellarmaster
Imogen Dillon