Technical Specifications
Alcohol 13.0%
pH 3.55
Total Acidity 5.8 g/L
Grape Varieties Pinot Noir
Pinot Noir100%
Drinking Window 2024-2032
Region Mornington Peninsula
Vineyard Yield 2.5 hL/ha
Harvest Dates 4-6 March 2022
Brix at Harvest 12.8°
Estate Grown Yes
Grape Clone 115 (72%), 114 (14%), MV6 (14%)
Fermentation Vessels Concrete, Stainless Steel
Pressing Method Gentle Press
Natural Yeast Yes
Indigenous Yeast Yes
Maceration 5 days
Oak Aging 8 months
Oak Details 15% First Fill New Oak
First Fill New Oak15%
Oak Types Oak Barrel
Bottling Date 20 Dec 2022
Closure Screwcap
Production Details Handpicked and sorted. Cold soaked 5 days. Wild yeast fermentation 14 days on skins. 8 months in combination of new and old oak barrels (15% new oak). Filtered. Serving temperature: 13-16°C.
Tasting Notes
Nose: undergrowth, forest floor, cherry, blue fruits, leather, plum, cassis, spice
Palate: cherry, savoury, textural
Food Pairing rack of lamb with beetroot puree, chargrilled zucchini, goat's cheese, currants, pine nuts
Individual Vintages
Producer Information
Website
Address
1333 Mornington Flinders Road, Main Ridge, Victoria 3928, Australia
Phone
+61 3 5989 6455
Email
Owner
Martin Spedding
Cellarmaster
Imogen Dillon