Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2025 / 750ml | ≈ $68.08Original AUD 98.00≈ €60.58 · £51.18 | www.tenminutesbytractor.com.au ↗ |
| Lowest shop price | 2021 / — | ≈ $96.79Original CHF 80.00 | realwines.ch ↗ |
2025 Technical Specifications
Alcohol 13.5%
pH 3.53
Total Acidity 6 g/L
Grape Varieties Pinot Noir 100%; clones MV6 60%, 115 39%, 114 1%
Region Mornington Peninsula
Soil Red ferrosol soils
Orientation Due West-Facing Slope
Harvest Dates 18 March 2025
Estate Grown Yes
Fermentation Vessels Concrete for the MV6 parcel; stainless steel for the selected 115 parcel
Pressing Method Pressed To Tank, Then Racked To Barrel With Parcels Kept Separate
Natural Yeast Yes
Oak Types French oak
Barrel Size Puncheons and barriques
Closure Screwcap
Production Details Handpicked, hand sorted and destemmed. MV6 fermented in concrete and selected 115 in stainless steel. Cold soaked 4–5 days, wild yeast fermented with an average 20 days on skins, pressed to tank, then racked separately to barrel for natural malolactic fermentation. Yield was 4.3 t/ha. Production/bottling entry: February 2026; screwcap.
Tasting Notes Fine silky tannins, spice, juicy mulberry, florals, strawberry, sweet sandalwood, earthy and ferruginous notes; perfumed and balanced fruit
Food Pairing Mushroom set custard with Flinders truffle
Vintages
2022 Technical Specifications
Alcohol 13.0%
pH 3.55
Total Acidity 5.8 g/L
Grape Varieties Pinot Noir
Pinot Noir100%
Drinking Window 2024-2032
Region Mornington Peninsula
Vineyard Yield 2.5 hL/ha
Harvest Dates 4-6 March 2022
Brix at Harvest 12.8°
Estate Grown Yes
Grape Clone 115 (72%), 114 (14%), MV6 (14%)
Fermentation Vessels Concrete, Stainless Steel
Pressing Method Gentle Press
Natural Yeast Yes
Indigenous Yeast Yes
Maceration 5 days
Oak Aging 8 months
Oak Details 15% First Fill New Oak
First Fill New Oak15%
Oak Types Oak Barrel
Bottling Date 20 Dec 2022
Closure Screwcap
Production Details Handpicked and sorted. Cold soaked 5 days. Wild yeast fermentation 14 days on skins. 8 months in combination of new and old oak barrels (15% new oak). Filtered. Serving temperature: 13-16°C.
Tasting Notes
Nose: undergrowth, forest floor, cherry, blue fruits, leather, plum, cassis, spice
Palate: cherry, savoury, textural
Food Pairing rack of lamb with beetroot puree, chargrilled zucchini, goat's cheese, currants, pine nuts
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2021 / — | ≈ $96.79Original CHF 80.00 | realwines.ch ↗ |
| Wine-SearcherLWIN 1280834 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
1333 Mornington Flinders Road, Main Ridge, Victoria 3928, Australia
Phone
+61 3 5989 6455
Owner
Martin Spedding
Cellarmaster
Imogen Dillon