Latest Technical Specifications · 2021
Alcohol 13.0%
pH 3.14
Total Acidity 7.7 g/L
Grape Varieties Chardonnay from Spedding (50%), McCutcheon (33%), and Judd (17%) vineyards; Mendoza and P58 clones
Region Mornington Peninsula
Harvest Dates 20 March–3 April 2021; handpicked
Fermentation Vessels Juice settled in stainless steel for 24 hours, then was racked with light lees to barrel for fermentation
Pressing Method Handpicked And Hand Sorted, Followed By Gentle Whole-Bunch Pressing
Natural Yeast Yes
Oak Types French oak; 20% new
Production Details Yield was 1.8–2.7 tonnes per hectare; wine was blended and filtered into bottle.
Tasting Notes Macadamia, white blossom, mineral core, grapefruit pith, makrut lime, nectarine, creamy mid-palate, and a long mineral finish
Vintages
2021 Technical Specifications
Alcohol 13.0%
pH 3.14
Total Acidity 7.7 g/L
Grape Varieties Chardonnay from Spedding (50%), McCutcheon (33%), and Judd (17%) vineyards; Mendoza and P58 clones
Region Mornington Peninsula
Harvest Dates 20 March–3 April 2021; handpicked
Fermentation Vessels Juice settled in stainless steel for 24 hours, then was racked with light lees to barrel for fermentation
Pressing Method Handpicked And Hand Sorted, Followed By Gentle Whole-Bunch Pressing
Natural Yeast Yes
Oak Types French oak; 20% new
Production Details Yield was 1.8–2.7 tonnes per hectare; wine was blended and filtered into bottle.
Tasting Notes Macadamia, white blossom, mineral core, grapefruit pith, makrut lime, nectarine, creamy mid-palate, and a long mineral finish
Producer Information
Website
Address
1333 Mornington Flinders Road, Main Ridge, Victoria 3928, Australia
Phone
+61 3 5989 6455
Owner
Martin Spedding
Cellarmaster
Imogen Dillon